Beylik Farm’s Big Beef tomatoes have been named, along with Chioggia beets & fresh mint, “Picks of the Week” by the Santa Barbara News Press. Below is a link to the article and what they had to say about one of the most popular tomato varieties we grown on our family farm.
We are also announcing the addition of Tuesday’s State Street Farmers’ Market to our regular market rotation. See you on State Street this Tuesday! Market info at https://www.sbfarmersmarket.org/sb-downtown
“The Beylik Family Farm from the Fillmore area has been bringing some super tasty big beef tomatoes to the weekly Saturday Santa Barbara, Thursday Carpinteria and Friday Montecito farmers’ markets. Bright red in color and some reaching over a half-pound each, this acid-rich variety is ideal for sandwiches, burgers or salad preparations.
Pair these tomatoes with their fresh Italian basil and some fresh mozzarella cheese to enjoy in a caprese salad drizzled with olive oil and aged balsamic vinegar. It’s a great source of the antioxidant lycopene. It’s also rich in vitamins A and C as well as loaded with dietary fiber.”
Full news article at https://newspress.com/picks-of-the-week-99/
