Stop by, say hello, and pickup some of our Honeynut squash this weekend!
Honeynut squash tastes like a more concentrated version of butternut. It's sweeter and darker orange, with more of the earthy, fall notes that give butternut squash its appeal. In addition to its sweeter flavor, honeynut is a lot easier to cook than butternut. If you've ever found yourself struggling with peeling, deseeding, and cutting up a butternut squash, you'll understand the appeal of honeynut. With a finer texture than butternut, they're easy to cut in half in one quick slice. Plus, you can roast them without peeling them. Instead of the thick, hard skin of a butternut, honeynut skin is more similar to that of delicata squash — totally edible and tasty!
We’ll also have our award-winning tomato varieties, fresh basil, and perfect Persian cucumbers!
See you this weekend at the following farmers’ markets:
Saturday November 15, 2025:
Sunday November 16, 2025:
